Obtained online. http://www.thatskinnychickcanbake.com/apricot-quick-bread-daring-bakers/
Author: Chrystal Cackler @journeyrock92
This recipe is so easy that I almost feel guilty. But, they're sooo good, especially right out of the oven. You might want to double the batch.
Author: Anndrea Bailey
This variant of the celebrated Tuscan bread is made with the addition of oil & wine to the basic dough and is flavored with pepper and sage.
Author: Peggi Anne Tebben @cookiequeen
These rolls are Yummy with a capital Y! They're light and fluffy... with a great mozzarella treat in the middle. These will definitely be a hit around your dinner table. And, they are relatively easy to...
Author: Mary Philio
Recipe from Tim Drexler and all recipes site. Tim says these are fun to make, traditional pretzels are great with a nice mug of beer. I added the Mustard Dipping Sauce.
Author: Pat Duran @kitchenChatter
I got this recipe in a bread book for bread machines. I have used it for several years now. You can also use it without a bread machine. I have posted a picture of the correct pan to use when making this...
Author: Peggi Anne Tebben
This Betty Crocker recipe is delicious..very moist..this is going to be on my Thanksgiving table...
Author: Cassie *
I had no idea how easy good french bread is to make. The key is having a good standing mixer.
Author: Cari Butler
bacon is good. bread is good. bacon and bread together...is even better! I will make these and let you know how they turn out!
Author: Jessica Hannan
We used a multi-grain, sourdough round loaf and sharp cheddar cheese... and my, oh, my I can't wait to serve this at my next get-together! What a delightful dish.
Author: Charlotte Thompson
This has to be the easiest and best recipe for drop biscuits I have ever made. I found this recipe in The Blue Willow Inn Bible of Southern Cooking. It is a great recipe book and a good read as well, very...
Author: Angela Gray
This recipe is NOT for those who count calories. It is a decadent, tasty recipe that I love and love to share. I don't usually make it with the ham, but it is part of the original recipe, so I have included...
Author: Kelly Lollman @kelollman
This recipe is posted for play in Culinary Quest - Ireland and was found on website: http://www.yourirish.com/irish-potato-bread-recipe In Ireland, potato bread is also known as potato farl. No Irish breakfast...
Author: Baby Kato
This is the first bread I ever baked and even tho its a yeast bread, it doesn't have the drama of a yeast bread baking-wise :) This is a nice twist (no pun intended) on a dinner bread that goes great with...
Author: chris elizondo @Chelipepper
Paula Dean gets the credit for this...Hopefully it makes it to the table for dinner...2 boys have eyes it!!
Author: Kimi Gaines @kimijo
This is a Cook's recipe, and is simply the best dinner roll I've ever eaten. They are both crusty and flavorful yet the inside is soft. A bit of work, but so well worth it. I make up a batch, and freeze...
Author: Sherry Peyton @SherryPeyton
These two flavors blend well together, sweet and tart with Apricot Butter to top it off!!! Something a little different for the Holidays ~ or a special gift!
Author: Carol Junkins @CarolAJ
You can also use a thawed bread loaf. But I've found that with biscuits it tastes so much better!
Author: Christi Williams
Jambalaya evokes thoughts of Louisiana, but did you know the first published recipe for jambalaya was published in Mobile, Alabama! Here's my take on cornbread with a jambalaya twist...
Author: Carolyn Haas
The texture of this outstanding bread is surpisingly light on the inside with a nicely browned, chewy crust on the outside. I fell in love with the taste, the texture and the method of baking it in a casserole...
Author: BonniE ! @ReikiHealsTheSoul
Not my recipe...someone sent it to me and no one would try it...they said it sounded ycky!! Well, I made it and let me tell you, it was gobbled up so fast I barely got to get some pix and a taste for myself....
Author: Straws Kitchen(*o *)
My friend Joyce who lives in the Florida Panhandle taught me to make cornbread when we first moved to Alabama. You can't much deeper south than Florida. She says this is exactly the way that her mother...
Author: Marsha Gardner
All the buttermilk cornbread recipes I've seen use at least 2/3 cup of sugar. I don't like my cornbread that sweet--just a touch of sugar will do. This recipe uses only 1 scant tablespoon. Recipe & photo:...
Author: Ellen Bales
This bread is great with any meal and makes great sandwiches plain or grilled- how about a ham and cheese grilled sandwich..or a roast beef with dipping sauce... or smeared with garlic and cream cheese...
Author: Pat Duran
From the first time I made this bread it was a great hit with family and friends. Some of my friends even have it with italian spaghetti sauce. Hope everyone enjoys this as much as my family.I have also...
Author: Debbie Havenor
This is actually a recipe from AllRecipes.com called Jo's Rosemary Bread. It is soooo good. It CAN be made in a bread machine as well.
Author: Brandi Kirkpatrick
YUMMY in my Tummy! Are these not the cutest lil buns? Who doesn't love a big ole vender pretzel??? When I came across this recipe I just had to try it, since I'd been looking for one for forever...To have...
Author: Wendy Rusch @AmmaWendy
This is quick and easy Our grandchildren BEG for these with melted butter all the time! They are so light and delicious ! But do not peek in oven until bell rings! They will fall!
Author: Lana Bade
I learned a long time ago that it is good no matter what kind of pan you cook it in, but it's best when you use an iron skillet! And don't let the mayo scare you, after all it is mainly egg and oil...
Author: Debbie Burnette
We all love those little yummy biscuits we get at Red Lobster, right?! So when I seen a recipe that was suppose to be similar but it was a loaf, I had to try it... I took the recipe and added a couple...
Author: Wendy Rusch
I've been making these for 20 years. They're so simple to make, but everyone LOVES them. They're best served hot from the oven (allow them to cool enough so that there are no singed fingers) or at room...
Author: Cindy Player
I made this using the leftover half of Colleen Sowa's http://www.justapinch.com/recipes/side/potatoes/irish-fried-potato-bread-and-irish-butter.html dough. I have updated my recipe to include the mashed...
Author: Susan Feliciano
THE ONE STICK OF REAL BUTTER MAKES ALL THE DIFFERENCE
Author: erica lewis @eriicalewis
Betty Crocker recipe: Love extra cheese with your pizza? Tuck cheese into the crust for an extra tasty treat like your favorite pizzeria. This recipe is for pepperoni pizza, but you can make any combination...
Author: Pat Duran
There is only one thing I can say about this recipe.Yummmmmmmmmmmmmmy
Author: Zelda Hopkins
I tried every recipe I could find for years and this is the best, perfect everytime
Author: Sheila Book
I only use my bread machine for the dough cycle. This recipe was featured in a local paper and I really like it. Rolls have a beautiful color and the flavor is fantastic.
Author: Kathie Carr
I like a good pretzel. But not those dried out excuses you pick up at the grocer. I want the soft freshly made ones; like the kind you can get in Philadelphia. Add a bit of mustard, and I am in pretzel...
Author: Andy Anderson !
Most multigrain recipes give you a dry bread that after the first day is not much good. This one is different and is from Cooks. It's the best I've come up with so far, and I've made a lot of bread.
Author: Sherry Peyton
I got one of those baguette bread pans, and thought I'd try some. A recipe came with the pan, but it used all white flour. So I have substituted whole wheat for about half the flour, and adjusted the other...
Author: Susan Feliciano @frenchtutor
My inspiration for this recipe came from the cookbook called BIG MAMA'S BACK IN THE KITCHEN BY Charlene JOHNSON. I DID MAKE A FEW MINOR CHANGES to add my personal spin on the recipe. I prefer using Yellow...
Author: Rose Mary Mogan @cookinginillinois
Gram would always send us a pan of her delicious bread pudding with her warm vanilla sauce...She put raisins in hers, while I leave them out for picky kid reasons...lol! By all means add some if you like...She...
Author: Cassie *
This recipe was given to me by a dear friend. I was glad when it was given it to me.
Author: Eddie Jordan
This is a nice change from the traditional Thanksgiving dressing.
Author: Beverley Williams
I found this hand-written recipe among my late mother's things. I don't know where she got it, but if mom says it is Sally Jessy Raphael's recipe, then it is! 5 ingredients!
Author: Martha Price
Love a good dog, and as I pen these words, it is Summer, and the perfect time of the year for a brace of grilled doggies. But, what exactly do you serve them on? Well, if you have never had the experience...
Author: Andy Anderson !
This idea popped into my head a few days ago, and I am still experimenting with it. But this is the basic recipe.....my family really enjoyed it.
Author: D K
This pizza is the biggest thing around Town lately. So of course I had to try, being a big dill pickle fan and All! Very interesting, but it definatly works! This is My favorite version of this pizza the...
Author: Lisa G. Sweet Pantry Gal